Hi again! Last week has been pretty slow paced, for me at least. I haven't started uni yet, soon though, so I'm currently enjoying the last weeks of my holiday and just keeping myself busy.
If you know me, I like keeping myself busy by cooking and doing art, as for the latter, I'm going to write about it some other time ;) This post is a recap of what I've cooked this week.
I enjoy finding new recipes and testing it out because I feel a sense of accomplishment when I succeed in one dish, and grateful that I don't always have to order some take-out or eat out in a restaurant when I can make it in my own kitchen.
This week, I made some simple garlic shrimp pasta, gyu-don (beef bowl), and gyoza:
